Saturday, July 25, 2009

Whole Wheat Waffles

1 cup white, unbleached flour
3/4 cup whole wheat flour
1 Tbsp. honey, sugar, brown sugar, or agave nectar
1 Tbsp. baking powder
1/2 tsp. sea salt
1/4 tsp. baking soda
1 cup butter or vegetable oil
3 eggs
1 cup sour cream, yogurt, or buttermilk
3/4 cup milk

Whisk together dry ingredients - flours, sugar (if used) baking powder, baking soda, and salt - in a large bowl. In another bowl, beat eggs. Add sour cream (or yogurt/buttermilk) and milk (along with honey or agave, if used) and whisk thoroughly. Add melted butter and whisk until well-combined. Add wet mixture to dry and stir until just moistened. It should be lumpy and it is ok if there are a few small dry spots. Cook on preheated waffle iron. I made these for dinner last night and added some blueberries - they were oh-so-good! :) Yes, there is a LOT of butter in them (two sticks), but it is so worth it. You can use less butter (1 stick) for softer, fluffy waffles, but using 2 sticks makes them dessert-quality scrumptiousness!

No comments:

Post a Comment