Tuesday, July 7, 2009

Lea's famous potato salad

2 pounds of mixed fingerling, red, and blue potatoes (I got a big bag at Costco and used a little less than half)
1/2 medium onion, diced
1/2 cup mayonnaise
2-4 Tbsp. red wine vinegar
2-4 Tbsp. honey

Boil the potatoes until just done - not too soft. Cut into halves or quarters, depending on how big they are. Add mayonnaise, vinegar, honey, salt, and pepper and mix with the potatoes and onions. Chill for at least an hour. You can adjust the vinegar and honey to your liking. Really - that's it! :)

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