2 pounds of mixed fingerling, red, and blue potatoes (I got a big bag at Costco and used a little less than half)
1/2 medium onion, diced
1/2 cup mayonnaise
2-4 Tbsp. red wine vinegar
2-4 Tbsp. honey
Salt
Pepper
Boil the potatoes until just done - not too soft. Cut into halves or quarters, depending on how big they are. Add mayonnaise, vinegar, honey, salt, and pepper and mix with the potatoes and onions. Chill for at least an hour. You can adjust the vinegar and honey to your liking. Really - that's it! :)
Tuesday, July 7, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment