Wednesday, May 4, 2011

Roast Pork with Sake-Beet Reduction

This was last night's dinner, and it was a roaring success! The only objection I can think of is that it kind of looks like the pork is bleeding, lol. It could maybe use a little thickening, but with what, I'm not quite sure. Maybe I'll tinker a little. Anyway, here it is:

Roast Port with Sake-Beet Reduction

1 Pork Loin Roast
2-3 fresh beets
1/4 cup Sake
1 Lemon
Granulated Garlic
2 Tbsp. Butter

Preheat oven to 450F. Rub roast with salt, pepper, and garlic to taste. Place in roasting pan and roast for 30 minutes. Turn oven down to 250F and roast until thermometer inserted in several places in roast reads 155F, about 60 to 90 minutes. Remove roast from oven and let it rest, loosely covered, 15 minutes. While pork is roasting, peel beets and blend in blender with 1 cup water until pureed. Strain through a muslin cloth. Gently boil (being careful that it does not boil over) until reduced by half. Add salt to taste and juice of half a lemon (reserving the other half for garnish). When roast is out of oven, add the pan juices to the beet sauce, along with sake. Boil gently for 10 minutes. Turn off heat and add butter, stirring to melt and thicken sauce slightly. Serve over pork.

Here's the finished product:

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