Wednesday, May 18, 2011

Garlic-Parmesan Potatoes au Gratin

This pairs wonderfully with Herb-Braised Chicken.

Garlic-Parmesan Potatoes au Gratin

5-10 medium potatoes
2 cups of milk
1/2 - 1 cup Parmesan cheese
3 garlic cloves
Salt and pepper to taste
Olive oil

Slice potatoes in 1/4-inch slices. Prepare a 12-inch square baking pan by cutting a clove of garlic in half and rubbing the cut side all over the inside of the pan. Let dry, then rub the inside of the pan with olive oil. In a medium saucepan, combine potatoes, milk, garlic, salt, and pepper. Bring to a boil, then lower heat and simmer for 5 minutes, until slightly thickened. Pour into prepared pan and sprinkle with Parmesan. Bake, uncovered, at 400F for 45-60 minutes.

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