3 vine-ripened tomatoes
3 sun dried tomato halves
2-3 Tbsp. olive oil
1 small handful fresh basil leaves
1 small handful fresh parsley
Juice from ½ lemon
1 clove of garlic
Salt to taste
Nutritional yeast for garnish (“parmesan cheese sprinkle”)
In food processor, process tomatoes, sun dried tomatoes, olive oil, basil, parsley, date, lemon juice, garlic, and salt until pureed. Slice zucchini lengthwise into 1/8-inch slices, then into 1/8-inch sticks. Top with marinara and sprinkle with nutritional yeast, if desired.
I would have taken a picture, but I ate it so quickly I didn't have time, lol. I was starving! I WILL be making this again, though, so pictures to come!