Thursday, April 14, 2011

Hummus - Chip Dip of the Gods

Sorry for the lack of pictures on this one.It was late, and I was tired and hungry. The bottom line is: I made hummus! And it was surprisingly easy. Here's how I did it:

1 can garbanzo beans
1/4-1/2 cup tahini (depending on taste - I like a lot)
4 cloves of garlic
1 tablespoon salt (you can use less - I love salt)
Juice from half a lemon
2 Tbsp. olive oil

Drain the beans, reserving the liquid, and chop the garlic. In a food processor, process all ingredients until smooth and delicious! You can add some of the reserved liquid if it is too thick. Well, that's pretty much it :)

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