Friday, August 14, 2009

Roasted Chicken with Potatoes and Onions

1 Whole chicken
4-5 garlic cloves
1 large Mayan onion, peeled and quartered
8 medium potatoes, quartered, peel left on
3 cups water
2 Tbsp. butter, softened
Salt and Pepper to taste

Mince garlic cloves. Clean chicken and loosen skin on breast and legs. Stuff garlic under skin and distribute evenly. Rub entire chicken with butter and place in roasting pan. Surround with potatoes and onions. Season with salt and pepper. Pour water into pan and roast at 400 degrees for 1 hour.

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