Multigrain Blueberry Pancakes

I adapted these from a Joy of Cooking recipe and turned them into a slightly healthier version :)

Multigrain Blueberry Pancakes

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup blue corn meal
1/4 cup ground flax seed
1/4 cup organic sugar
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cups cultured coconut milk
1/2 cup hemp milk
1/4 cup coconut oil
2 eggs, separated
1 cup fresh blueberries

In a large bowl, mix together flours, corn meal, flax, sugar, baking powder, baking soda, and salt. In a small bowl, mix coconut milk, hemp milk, coconut oil, and egg yolks. Whisk until well-combined. Add to dry ingredients and mix until just combined. Do not over-mix. With an electric mixer, beat egg whites on high speed until stiff peaks form. Gently fold into batter until almost fully incorporated. Add blueberries and fold in until just mixed. Makes about 10-12 pancakes.